What is the suggested preservation technique for fresh dill weed to retain color and flavor?
Answer
Lightly blanching sprigs for ten seconds before flash-freezing them dry
When dealing with an abundance of fresh dill weed during warmer months, a specific technique is recommended to preserve its vibrant characteristics effectively. This method involves a brief exposure to high heat followed by rapid cooling and drying. The procedure requires lightly blanching the sprigs in boiling water for approximately ten seconds. Immediately after blanching, the sprigs must be patted completely dry. Finally, they should be flash-frozen in an airtight container. This controlled process is designed to lock in the desirable vibrant green color and fresh herbaceous flavor much more effectively than simply chopping the raw weed and freezing it.
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