What potential positive influence on metabolic markers did dill extract show in animal models?
Helping to manage blood sugar levels and reduce LDL cholesterol
Research conducted primarily in animal models suggests that dill has the capacity to positively affect key metabolic markers associated with cardiovascular and internal balance. Specifically, consumption of dill extract has been observed in these studies to potentially reduce levels of LDL cholesterol, frequently termed the 'bad' cholesterol, which is a critical factor in cardiovascular risk assessment. Concurrently, these studies have indicated that dill may aid in the process of managing or regulating blood sugar levels. While these findings are viewed as promising indicators of dill's functional role beyond seasoning, the text notes that further conclusive human clinical trials are required to fully substantiate these effects.
