Where are the unique, high-protein local foods like mattak usually reserved in the modern Greenlandic menu structure?
Answer
Lunch or dinner
While historical breakfasts featured high-energy proteins derived from the local environment, the modern Greenlandic breakfast prioritizes readily available carbohydrates, fats, and caffeination for efficiency. The more unique and protein-rich elements of the local cuisine, such as *mattak* (whale skin and blubber) or caribou dishes, are generally reserved for lunch or dinner. This distinction separates the functional, quick morning meal from the substantial, culturally specific main meals consumed later in the day.
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