What traditional, high-energy protein sources were historically consumed for breakfast before the widespread import of modern staples?
Answer
Seal, whale blubber, or reindeer meat
Historically, the traditional Greenlandic diet centered on resources procured directly from the land and sea, specifically sea mammals and terrestrial game. Foods such as seal, whale blubber, or reindeer meat, which might now be relegated to dinner fare, were sometimes consumed for breakfast in the past. This was a pragmatic survival strategy aimed at utilizing the most recently hunted or preserved high-energy resources available at any point during the day to sustain activity in a harsh environment.
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