What typical dressed weight results from butchering a Plymouth Rock hen at 18 weeks, according to one assessment?
Answer
Less than a 3-pound carcass, described as tasty.
Harvest timing is directly linked to the resulting meat yield and quality when processing Plymouth Rocks. If a keeper decides to process a hen relatively early, aiming for meat before it becomes tough from old age, the expectation should be a smaller bird. Butchering a hen at 18 weeks often yields a carcass weighing under 3 pounds. Although small, the quality at this stage is generally described favorably as 'tasty,' before the meat develops excessive toughness associated with much older stock.
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