What toxic compound increases when Bintje potatoes exhibit green spots or sprouts?

Answer

Solanine

Consumers must be vigilant regarding the storage and preparation of potatoes, including the Bintje variety, due to the potential presence of solanine. Solanine is a naturally occurring glycoalkaloid that is present in potato tubers. Its concentration increases significantly when the potatoes are exposed to light, which often results in the development of green discoloration on the skin or the initiation of sprouting eyes. Solanine is classified as toxic, and if consumed in significant amounts, it can cause adverse health effects. Therefore, the established safety protocol is to meticulously trim away any green parts or sprouts before cooking, or, if the extent of the greening is severe, to discard the potato entirely to prevent ingestion of this harmful substance.

What toxic compound increases when Bintje potatoes exhibit green spots or sprouts?

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