What specific technique is recommended when roasting Russian Banana fingerlings to maximize flavor concentration and exterior crispness?
Answer
Par-boiling them until just fork-tender, shaking them vigorously, and then roasting at high temperature.
Roasting the Russian Banana benefits immensely from a pre-treatment step designed to enhance surface texture without compromising the interior. The recommended approach involves par-boiling the potatoes until they are tender but not falling apart. A critical follow-up step is vigorously shaking them in the colander. This action roughens the edges of the waxy exterior, creating nooks and crannies that promote superior crisping when they are subsequently tossed with high-heat oil and roasted at a high temperature, concentrating natural sugars and achieving a desirable contrast between the exterior and the creamy interior.
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