What specific culinary tradition is associated with the Spanish social tradition of tapas?
Answer
Sharing small appetizers alongside reliance on olive oil
Spanish cuisine shares traits with Portuguese food, notably the reliance on olive oil as a fundamental cooking medium. Internationally, Spain is highly recognized for two related elements: *paella*, a signature rice dish, and *tapas*. Tapas are not merely a food item but represent a social tradition centered around consuming an array of small, shared appetizers, often while socializing. This tradition of shared small plates is distinct from the elaborate multi-course structure of Japanese *kaiseki* or the heavy stewing found in parts of Africa, although both Spanish and Portuguese cuisines utilize olive oil heavily.
Related Questions
What novel creation is associated with Molecular Gastronomy using electric current?What system formalized French grande cuisine codified by Auguste Escoffier?What staple ingredients differentiate Northern Italian gastronomy from the South?In Japanese dining, what term describes the perfect compatibility sought in kaiseki?What discipline defines gastronomy as the study connecting food and culture?What are the five fundamental flavors characterizing Chinese cuisine?What culinary priority did Nouvelle Cuisine adopt over heavy sauces?According to the table, what is the core staple/dominant flavor profile for the Mediterranean region?What specific culinary tradition is associated with the Spanish social tradition of tapas?Which group of staples, depending on the region, defines much of African Cuisine variety?