In Japanese dining, what term describes the perfect compatibility sought in kaiseki?
Answer
Aishō
The pinnacle of Japanese dining is *kaiseki*, an experience that focuses intensely on seasonality, presentation, and flavor harmony across a series of deliberately simple, artfully arranged small courses. Central to achieving this high form of dining is the concept of *aishō*, which translates to perfect compatibility. This compatibility must be achieved not only between the various food items presented but also in how those items resonate with the current season and the diner's palate. This dedication to calculated harmony extends beyond the food itself, influencing elements like setting and conversation during the entire ritual.
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