What novel creation is associated with Molecular Gastronomy using electric current?
Answer
Panko bread
Molecular Gastronomy is characterized by applying scientific principles, particularly chemistry and physics, to food transformation to yield novel forms and flavors. The text specifically cites an example where this innovative approach involved using a new cooking technology, namely passing an electric current through dough during the baking process to successfully create Panko bread. This contrasts sharply with traditional methods, focusing instead on experimentation and scientific application to alter the resulting texture or flavor profile of a foodstuff.
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