What discipline defines gastronomy as the study connecting food and culture?
Answer
Culture surrounding food production, preparation, selection, service, and appreciation
Gastronomy is fundamentally defined as the comprehensive study of the deep and intricate relationship that exists between food, culture, and tradition. This concept transcends the simple act of consumption. It encompasses the entire ecosystem surrounding food, which includes how ingredients are cultivated, the methods used for their preparation, the standards governing selection and service, and ultimately, the societal appreciation of the final culinary product. It is this holistic view—from farm or source to the table and beyond—that establishes gastronomy as an interdisciplinary cultural study rather than merely a cooking technique.
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