What preparation step is recommended for whole caraway seeds before grinding to release a deeper aromatic profile for baking or stews?
Answer
Gently dry-toasting them in a pan for just two minutes
To maximize the flavorful and aromatic potential of caraway seeds when used in slow-simmering recipes like stews or when incorporated into bread dough, a specific preparatory technique is advised. This involves gently dry-toasting the whole seeds in a pan over heat for approximately two minutes. This brief application of heat helps to unlock and intensify their inherent aromatic compounds. However, the process requires caution, as overheating can quickly cause the delicate carvone to break down and result in an acrid or unpleasant flavor overriding the intended profile.
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