Individuals sensitive to which botanical family might experience cross-reactivity when consuming caraway?
Answer
Apiaceae family
While caraway seeds are generally safe for the majority of the population when used in typical food quantities, special caution is advised for those with existing sensitivities to related plants. Caraway belongs to the Apiaceae family, a group that includes commonly known herbs and vegetables such as celery and fennel. Individuals who have documented allergies or sensitivities to other members of this specific botanical family should introduce caraway carefully, as there is a recognized risk of cross-reactivity where the immune system reacts similarly to structurally related compounds present in all family members.
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