What pair of ingredients causes the necessary gas reaction for rising in traditional Soda Bread?
Answer
Baking soda reacting with buttermilk
Soda Bread is a prime example of a quick bread, developed before the common use of yeast, relying instead on a chemical reaction for leavening. The recipe requires baking soda, which is sodium bicarbonate, and buttermilk, which serves as the necessary acidic component in the recipe. When these two agents combine, the acid-base reaction generates the gas required to make the dough rise, thereby eliminating the lengthy proofing period associated with yeast-based breads.
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