What components distinguish Dublin Coddle from the national Irish Stew?
Answer
Pork sausages and rashers
While both Coddle and Irish Stew are slow-simmered, warming dishes, the Coddle is a distinct local specialty associated with Dublin due to its specific protein ingredients. Unlike the traditional Irish Stew, which focuses on mutton or lamb, the Dublin Coddle is characterized by its inclusion of pork sausages and rashers, which are thin slices of bacon. These meats are cooked alongside the foundational potatoes and onions in an unpretentious, warming preparation.
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