What method replicates the smooth flavor profile of sun tea using cold temperatures over a long period?
Answer
Cold brewing in the refrigerator for 8 to 12 hours.
A cold brew made by steeping tea bags in the refrigerator overnight yields a flavor profile that is smooth and less bitter, mimicking the desirable taste characteristics of sun tea safely.
Related Questions
What is the general consensus range for steeping sun tea in direct sunlight?What is the widely cited danger zone range for bacterial growth in Fahrenheit?How does placing a glass jar on a dark surface impact the required steeping time compared to a light surface?Why does sun tea extraction take significantly longer than hot brewing?What is the standard starting ratio for sun tea using standard tea bags?How long is black tea typically steeped when brewed hot to avoid bitterness?What is the maximum time generally advised before sun tea must be removed from the sun and refrigerated promptly?What is an effective technique that uses initial heat to speed up the sun tea process?What cooking device is referenced to explain how dark surfaces increase thermal absorption for sun tea?What method replicates the smooth flavor profile of sun tea using cold temperatures over a long period?If the flavor hasn't hit the mark, how can herbal infusions like mint or hibiscus typically be handled differently than *Camellia sinensis* leaves?