What is the scientific name for the vegetable commonly known as Frisée?
Answer
Cichorium endivia var. crispum
Frisée is scientifically classified as Cichorium endivia var. crispum. This designation places it within the chicory family, alongside relatives like endive and escarole. This specific variety is distinguished by its deeply serrated, curly leaf structure, differentiating it from other closely related chicories. Understanding the scientific nomenclature helps place this vegetable within its broader botanical context.
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