What is the primary phytochemical in yellow/orange tomatoes, and what key function is it associated with according to the phytochemical range table?
Answer
Beta-Carotene, associated with conversion to Vitamin A for Vision.
The provided table detailing the phytochemical range illustrates that yellow and orange tomatoes derive their color from Beta-Carotene. The associated benefit focus for Beta-Carotene is its role as a precursor to Vitamin A. Vitamin A is essential for the maintenance of mucous membranes and plays a significant role in supporting overall vision. This highlights how varying tomato intake beyond just the red varieties broadens nutritional exposure, as yellow/orange types ensure intake of this specific provitamin.
Related Questions
What compound is the carotenoid pigment responsible for the signature red hue of tomatoes?Which vital mineral in tomatoes plays a recognized role in blood pressure regulation by balancing the negative effects of sodium?Which two carotenoids accumulate in the macula of the eye, functioning as natural filters against damaging high-energy blue light?How does absorbed lycopene contribute to dermal health regarding sun exposure?What is the primary phytochemical in yellow/orange tomatoes, and what key function is it associated with according to the phytochemical range table?Why does heating tomato products, such as in a sauce, increase the amount of lycopene the body can absorb?What primary functions are attributed to Vitamin C content found in tomatoes?What components of tomatoes contribute positively to digestive health by adding bulk to stool and assisting in hydration?Which compound, besides potassium, supports cardiovascular function by helping to lower levels of low-density lipoprotein (LDL) cholesterol?How can the uptake of lycopene be significantly enhanced when consuming tomatoes, considering its solubility?