What distinct flavor profile do the fresh leaves of the borage plant offer when used culinarily?
Answer
Cucumber essence
Although the seed oil garners the most scientific attention, the borage plant itself possesses genuine culinary value, particularly regarding its fresh leaves. These leaves are characterized by a subtle yet distinct flavor that is frequently compared to cucumber. This refreshing quality allows them to be incorporated into various dishes in Mediterranean cooking. For instance, they can be chopped and added raw to salads to impart a fresh note, or they can be cooked down much like spinach when added to soups, sauces, or vegetable stews, offering a unique sensory element to prepared meals.
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