What common natural substance is traditionally mixed with chopped or juiced red onion to create a remedy historically used to soothe coughs and support respiratory health?
Answer
Honey
A traditional preparation involving red onions frequently utilized in folk medicine combines the chopped or juiced red onion with honey. This pairing is based on the known antimicrobial properties inherent in honey itself. When combined with the beneficial compounds found within the onion, this simple two-ingredient mixture has been historically employed as an accessible remedy aimed specifically at soothing coughs and offering support to the respiratory system. This historical practice demonstrates an early recognition of synergistic effects between readily available natural substances.
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