What actionable tip is suggested for easily blending the scooped pulp into thicker, colder shakes while preserving the fruit's inherent flavor profile?
Answer
Freezing the scooped pulp in ice cube trays first.
To achieve a thicker, colder shake consistency without relying on excessive ice, which can dilute or mute the fruit's subtle flavor, a specific freezing technique is recommended. By scooping the ripe pulp and freezing it in ice cube trays beforehand, the resulting frozen cubes can be blended directly. This process effectively chills and thickens the mixture immediately, retaining the fruit's inherent mild cocoa flavor and nutritional makeup, resulting in a decadent mouthfeel comparable to an ice cream base without needing artificial thickeners.
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