In a less obvious application, what characteristic of black sapote allows it to potentially balance acidity in certain savory sauces or marinades?
Answer
Its neutral, slightly earthy undertone.
While primarily used in sweet contexts, the black sapote has potential in savory dishes due to a specific element of its flavor profile. Its naturally occurring neutral and slightly earthy undertone provides a counterbalance that can effectively temper or balance excessive acidity found in certain sauces or marinades. When incorporating it this way, however, one must use a delicate hand, as the fruit also contains natural sweetness which must not be allowed to dominate the overall savory profile. Furthermore, its high moisture content may necessitate liquid adjustments when substituting it for drier savory ingredients.
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