In what year did the dining aspect of the Martin family venture begin with a cafeteria seating 300 guests?
Answer
1982
The evolution of Shady Maple involved several stages rooted in the local farm operation. While the operation began as a farm stand and transformed into a small IGA supermarket by 1970, the official initiation of the large-scale dining service occurred later. The cafeteria component, which could initially accommodate 300 guests, was added in the year 1982. This marked the crucial step toward the massive buffet format that the establishment is known for today, preceding the move into the current, much larger dedicated building.
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