Following the completion of steeping, whether sunny or shady, what immediate action must be taken concerning the tea bags or loose leaves?
Answer
They should be promptly removed.
Regardless of the brewing environment—be it intense sun or ambient shade—once the tea has reached the desired level of color and strength, the infusion process must be halted immediately. Allowing the tea bags or loose leaves to remain in the liquid past this point guarantees over-extraction, which introduces undesirable bitter flavors. The prompt removal of the solid tea material is a necessary step for flavor control, directly preceding the crucial step of rapid chilling to ensure the beverage remains safe and palatable.
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