Compared to dulse or nori, how does Arame generally compare regarding the harmful inorganic form of arsenic?

Answer

Its inorganic arsenic concentration is generally found to be low.

When evaluating sea vegetables for heavy metal risk, the form of the metal is critical. While Arame may exhibit a higher total concentration of arsenic compared to seaweeds like dulse or nori, characterization studies suggest that the amount of the toxicologically significant inorganic arsenic form is generally low. This contrasts sharply with certain other seaweeds, like hijiki, which are widely cautioned against specifically because of high levels of inorganic arsenic. This finding positions Arame, when sourced responsibly, as a relatively safer option in terms of this specific toxic contaminant compared to some counterparts.

Compared to dulse or nori, how does Arame generally compare regarding the harmful inorganic form of arsenic?
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