Beyond confectionery and bread, anise was a key flavoring agent historically used in which controversial beverage?
Answer
Absinthe
The versatility of anise allowed it to transition smoothly across various culinary applications throughout history. While it was used in bread and confectionery, it gained significant recognition as a key flavoring agent in the beverage absinthe. This long-standing presence in beverages and foods confirms a deep historical acceptance and perceived safety profile within human consumption patterns over centuries.
Related Questions
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