According to the comparison chart, what is the best culinary use for kohlrabi shoots?
Answer
Used raw or lightly wilted in salads.
The entire kohlrabi plant offers edible components, and the chart specifies appropriate uses for each part to maximize nutritional intake. While the bulb is versatile in cooking and the greens can be treated like kale, the shoots have a unique texture profile suited for different preparations. The shoots are best utilized when they retain some of their natural texture, making them suitable for incorporation directly into salads in their raw state, or they can be gently wilted using minimal heat within a salad application, contrasting with the more robust cooking required for the greens.
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