Why must foragers be extremely cautious regarding airborne dust when processing Honey Locust seeds or pods into flour?
Answer
Inhalation triggered severe respiratory distress and throat swelling in documented cases
When processing the seeds or the entirety of the Honey Locust pods into a flour or powder form, significant attention must be paid to airborne particulates. In at least one documented instance, the inhalation of this dust—potentially containing allergens or irritants varying from tree to tree—provoked severe physical reactions, specifically causing throat swelling and significant respiratory distress, thereby necessitating outdoor processing or the use of respiratory protection.
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Related Questions
To which separate genera do Honey Locust and Black Locust belong?How is the pulp from fully ripe, brown Honey Locust pods often described?Which part of the Black Locust (Robinia pseudoacacia) is most commonly discussed as an edible spring treat?What is a necessary step after extracting and soaking Honey Locust seeds before consumption?What component of the Honey Locust pod should typically be discarded due to its chemical composition?What actionable tip is suggested for foragers testing the pulp from a specific Honey Locust tree?Which part of the Black Locust (Robinia pseudoacacia) is specifically noted as being toxic to horses?What is the characteristic leaf structure of the Honey Locust (Gleditsia triacanthos) used for differentiation?Besides being a sweetener, what is the potential culinary application for milled Honey Locust powder from ripe pods?Why must foragers be extremely cautious regarding airborne dust when processing Honey Locust seeds or pods into flour?