What component of the Honey Locust pod should typically be discarded due to its chemical composition?
Answer
The outer maroon-brownish skin or shell
The outer layer encasing the edible components of the Honey Locust pod, described as the maroon-brownish skin or shell, should typically be removed and discarded before consumption. This recommendation stems from the fact that this specific outer material is known to contain high levels of tannins, which are defense compounds that can lead to adverse effects if accumulated in large quantities within the digestive system.
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Honey locust fruit taste like gooseberry jam (Gleditsia triacanthos)
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