Why are the anthocyanins like Nasunin specifically noted for potentially influencing cognitive function when discussing eggplant consumption?
Answer
Because they are fat-soluble, these antioxidants can help protect the fatty membranes surrounding brain cells from damage.
The protective mechanism attributed to Nasunin and other anthocyanins concerning brain health is directly linked to their chemical properties. Since these antioxidants are fat-soluble, they possess the capability to traverse cell barriers and directly shield the fatty membranes that encapsulate brain cells. This defense against damage from free radicals is important for maintaining cognitive function. The text notes that discarding the skin, where these compounds are concentrated, means losing out on this specific neuroprotective benefit.
Related Questions
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