Which two essential oil components are specifically mentioned as exhibiting antimicrobial activity against various bacteria and fungi in rosemary?
Answer
Cineole and camphor
Rosemary exhibits natural antimicrobial qualities that contribute to its historical use as a food preservative, inhibiting the growth of spoilage microorganisms. The text clearly attributes this defensive chemical activity to specific components found within the essential oil. The two named constituents demonstrated to possess activity against a range of bacteria and fungi are cineole and camphor. This antimicrobial action is functionally linked to the same active chemical constituents that provide the herb’s significant antioxidant properties, showcasing the broad bioactivity inherent in the plant’s chemistry.
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