According to the guidelines for preparing rosemary tea as a beverage, how much dried rosemary leaves should ideally be used per eight ounces of boiling water?
Answer
About one teaspoon
Extracting the water-soluble nutrients and volatile compounds from rosemary effectively requires specific preparation methods for the tea. The text outlines a straightforward process for achieving a balanced infusion, suggesting the use of about one teaspoon of dried rosemary leaves when brewing with eight ounces of boiling water. The duration of steeping is also crucial; allowing it to infuse for approximately five to ten minutes is the general recommendation. Shorter steeping times yield a lighter, more aromatic infusion, whereas longer times tend to amplify the more bitter, resinous notes characteristic of the stronger diterpenes present in the dried herb.
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