Which radicchio variety is specifically characterized by having elongated heads?
Answer
Treviso
Radicchio exists in several common varieties, each displaying different physical characteristics and potentially subtle variations in flavor intensity. The Chioggia variety is noted for its familiar round shape. In contrast, the Treviso variety is specifically distinguished by its physical structure, featuring elongated heads rather than a compact globe shape. A third type mentioned is Verona, which tends to have smaller, more tightly packed leaves. These variations influence how the vegetable is traditionally integrated into regional cuisines.
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