What vital compounds, essential for colon lining health, are produced when inulin is fermented by gut microbiota?
Answer
Short-chain fatty acids (SCFAs) like butyrate
The prebiotic action of inulin in the large intestine initiates a critical fermentation process carried out by the resident gut microbiota. The end products of this fermentation are highly beneficial compounds known as Short-Chain Fatty Acids (SCFAs). A prominent example of these SCFAs produced during this process is butyrate. SCFAs are crucial because they serve as the primary energy source for the cells lining the colon, thereby being vital for maintaining the integrity and health of the colon lining. Furthermore, these SCFAs may exert broader influences on overall metabolic function.
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