Which parts of the leek are typically consumed as the edible portion?
Answer
The white base and the light green sections
The edible structure of the leek is concentrated in the lower portion of the stalk. Specifically, the white base and the adjacent light green sections are considered tender enough and flavorful enough for direct culinary use in the main body of a dish. While the dark green tops are often tougher in texture, they are not discarded entirely; instead, they are valued for their milder aromatic contribution when used as a flavoring agent in the creation of stocks and broths.
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