Which minerals commonly found in dairy products interfere with antibiotics like tetracyclines and quinolones?
Answer
Calcium, iron, magnesium, and zinc
Antibiotics such as tetracyclines and quinolones have a chemical affinity for divalent and trivalent cations, including calcium and iron, which are abundant in dairy products and antacids.
#Videos
Food-Medication Interactions: Nursing School Nutrition Essentials ...
Related Questions
What is a primary mechanism underlying food-drug interactions in the body's processing pipeline?What compound found in grapefruit is responsible for causing significant drug interactions?What is the result when grapefruit juice disables the CYP3A4 enzyme before a drug reaches circulation?What duration must be considered regarding the metabolic inhibition caused by grapefruit juice?What is the classic nutrient dynamic that affects the anticoagulant Warfarin?What strategy is recommended for patients taking Warfarin concerning dark leafy greens?Which minerals commonly found in dairy products interfere with antibiotics like tetracyclines and quinolones?How should patients manage the timing of taking certain antibiotics relative to dairy intake?How does alcohol primarily increase risks when combined with CNS depressants?What is the essential step for managing potential risks when starting any new medication?