Which flesh color in ulluco is suggested as a starting point for newcomers preferring a more neutral, potato-like starch due to minimal geosmin presence?
Answer
White flesh
For individuals who are trying ulluco for the first time or those who actively dislike the strong earthy, beet-like flavor imparted by geosmin, the color of the tuber's flesh provides a helpful visual guide for selection. Although a perfect one-to-one correlation is still under investigation, observations suggest that the yellow and orange varieties tend to carry a more pronounced earthy taste. In contrast, tubers possessing white flesh are often associated with little to no trace of this musty geosmin flavor. Therefore, newcomers aiming for a starch component that behaves more neutrally in cooking, similar to a standard potato, are advised to specifically seek out and source white-fleshed ulluco.
Related Questions
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