What is the name of the durable, freeze-dried product made from ulluco tubers for long-term Andean storage, often ground into flour?
Answer
Llingli
For extended storage periods, particularly through long Andean winters where fresh produce preservation is challenging, ulluco is processed into a durable product known as llingli. This product is created by freeze-drying the tubers, which allows them to be stored effectively for many months if kept cool and dark. Following the freeze-drying process, llingli is typically ground down into a fine flour. This resulting flour can then be incorporated into various cooked foods, representing a highly preserved and reliable carbohydrate source that maintains much of the tuber's inherent value, even though some color might be lost during commercial canning processes.
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