Which cured meats are common fillings layered within the Francesinha structure?
Answer
Ham, smoked sausage, and *linguiça*
The Francesinha sandwich is characterized by its substantial layering of various proteins between slices of bread. The typical composition includes a combination of cured and cooked meats intended to create a complex textural and flavor profile. Common ingredients specified include steak or roast beef, ham, smoked sausage, and *linguiça*, which is itself a distinct type of Portuguese smoked sausage. Some culinary variations might further enhance this structure by including mortadella or other cured meats to contribute further complexity to the stack.
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