Which common non-vegan ingredient might still be present in a dish marked only with "V"?
Answer
Cheese or eggs
When a menu employs only the 'V' designation, it defaults to the vegetarian standard, which permits the inclusion of certain animal byproducts. Therefore, a dish marked 'V' is highly likely to contain ingredients such as cheese or eggs, which are standard components in many vegetarian recipes like pasta dishes or quiches. Because vegan diets strictly prohibit these items, the presence of cheese, milk, or eggs in a 'V' marked dish is the chief reason why vegans must proceed with caution. While hidden ingredients like honey in desserts or vegetable stock made from chicken broth pose risks, cheese and eggs are the most common animal products found when 'V' is used instead of a specific vegan marker like 'VG'.
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