vegetarian articles
What does the letter "V" typically signify next to an entree on a dining menu?
If a menu uses both "V" and "VG," what is the likely meaning assigned to "VG"?
In Point of Sale (POS) systems, what operational task can the abbreviation "V" frequently denote?
What specific exclusions does Olive Garden's "V" designation confirm?
Which common non-vegan ingredient might still be present in a dish marked only with "V"?
If a menu clearly uses "GF" and "DF," what does "V" most probably stand for?
What targeted question should a vegan diner ask regarding a dish marked "V"?
How does chef Akis Petretzikis differentiate between vegetarian and vegan recipes on his offerings?
How is the vegetarian designator often depicted by SUNY Cortland dining services?
What is the potential pitfall highlighted by the disconnect between a customer seeing "V" for Vegetarian and its use on kitchen tickets?
What is the fundamental difference in exclusion between vegan and vegetarian diets?
What animal-derived foods are typically included in a lacto-ovo vegetarian diet?
Beyond diet, how does veganism often extend into lifestyle choices?
How are pescatarians sometimes classified in relation to vegetarianism?
For which group is Vitamin B12 supplementation or fortified food consumption deemed essential to prevent neurological damage?
How is the philosophical boundary for vegans typically distinguished from that of a vegetarian regarding animal ethics?
Which specific ingredients require deeper label awareness for vegans compared to vegetarians?
What is excluded from the diet of a lacto-vegetarian?
What is a common ethical reason cited for many vegans to avoid honey?