What targeted question should a vegan diner ask regarding a dish marked "V"?
Does this dish marked 'V' contain any dairy, eggs, or honey?
Relying solely on the general 'V' designation can lead to dietary failure for someone following a strict vegan regimen. Therefore, actionable guidance emphasizes shifting from passive acceptance to active, specific inquiry when communicating with service staff. Instead of asking a broad question about vegetarian status, a vegan patron must pose a targeted question that specifically addresses the ingredients excluded from their diet. Inquiring whether the dish contains dairy, eggs, or honey forces the server to confirm against the vegan exclusion list, providing the necessary level of accuracy required for dietary safety, especially since these ingredients are permitted under the basic vegetarian standard implied by 'V'.
