label articles
What does the letter "V" typically signify next to an entree on a dining menu?
If a menu uses both "V" and "VG," what is the likely meaning assigned to "VG"?
In Point of Sale (POS) systems, what operational task can the abbreviation "V" frequently denote?
What specific exclusions does Olive Garden's "V" designation confirm?
Which common non-vegan ingredient might still be present in a dish marked only with "V"?
If a menu clearly uses "GF" and "DF," what does "V" most probably stand for?
What targeted question should a vegan diner ask regarding a dish marked "V"?
How does chef Akis Petretzikis differentiate between vegetarian and vegan recipes on his offerings?
How is the vegetarian designator often depicted by SUNY Cortland dining services?
What is the potential pitfall highlighted by the disconnect between a customer seeing "V" for Vegetarian and its use on kitchen tickets?
What primarily drove the initial voluntary adoption of dating food products starting around the 1930s?
Which specific food item requires dating by federal law to ensure nutrient potency listed on the label?
Who is the primary intended audience for the 'Sell By' date label according to industry convention?
What is the fundamental intent behind the majority of date labels printed on groceries sold today?
Which historical figure allegedly influenced early US food dating systems as a demonstration of quality?
What challenge did the expanding practice of food dating create for consumers in the late 20th century?
What specific quality degradation is cited as an example for a 'Best By' date on crackers?
How was food dating treated for most products immediately following its initial voluntary appearance in the mid-20th century?
What is the main consequence of consumers misinterpreting printed dates as absolute safety deadlines?
What final piece of advice is given to the shopper when evaluating older food items based on voluntary tradition?
What tragedy allegedly spurred Al Capone to lobby for milk date stamps?
When did the broader movement toward clear, consumer-facing food dates primarily occur?
What was the sole purpose of the initial "closed" dating systems used by manufacturers?
What specific product remains under a federal dating requirement in the United States?
What primary concern defines the "Use By" date for highly perishable chilled foods?
Which specific, harmful bacteria can grow even in refrigeration and is associated with "Use By" date failures?
What 1975 survey result reflected consumer anxiety driving food dating systems?
Which UK retailer introduced the "sell-by" date into its storerooms in the 1950s?
For items marked "best before," what is the most practical consumer measure after the date passes?
In the gangster legend, what did Capone allegedly inherit concerning milk facilities?