How does chef Akis Petretzikis differentiate between vegetarian and vegan recipes on his offerings?
Answer
VE for vegetarian and VG for vegan recipes
The necessity for clear differentiation between vegetarian and vegan labeling is exemplified by practices adopted by culinary professionals like chef Akis Petretzikis. This chef intentionally uses distinct codes to avoid confusion for diners with strict requirements. Specifically, he utilizes the designation 'VE' to mark recipes that qualify as vegetarian (meat-free but possibly containing dairy/eggs) while employing the separate abbreviation 'VG' exclusively for recipes that meet the stringent vegan criteria, meaning they contain absolutely no animal derivatives whatsoever. This clear separation underscores the industry awareness that a simple 'V' is often insufficient for all plant-based diners.
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