Symbol articles
What does the letter "V" typically signify next to an entree on a dining menu?
If a menu uses both "V" and "VG," what is the likely meaning assigned to "VG"?
In Point of Sale (POS) systems, what operational task can the abbreviation "V" frequently denote?
What specific exclusions does Olive Garden's "V" designation confirm?
Which common non-vegan ingredient might still be present in a dish marked only with "V"?
If a menu clearly uses "GF" and "DF," what does "V" most probably stand for?
What targeted question should a vegan diner ask regarding a dish marked "V"?
How does chef Akis Petretzikis differentiate between vegetarian and vegan recipes on his offerings?
How is the vegetarian designator often depicted by SUNY Cortland dining services?