Which carotenoids are documented as being rich in the Gac fruit peel and pulp, biomass fractions that are frequently discarded during preparation?
Answer
Lycopene and $\beta$-carotene
A significant finding regarding Gac fruit utilization concerns the parts often discarded, specifically the peel and pulp, which together can account for a majority of the fruit's total weight. Contrary to the focus solely on the aril, studies have documented that these discarded fractions are also rich sources of powerful carotenoids, namely lycopene and beta-carotene. Recognizing this nutrient density in the previously wasted biomass presents an opportunity for sustainable food processing innovation, allowing these components to be integrated into supplements or food bases, thereby capturing a fuller nutritional potential from the entire fruit structure beyond just the commonly consumed aril.
Related Questions
By what factor does Gac fruit's lycopene concentration surpass that of tomatoes, a fruit typically cited as a primary source of this phytochemical?Compared to carrots and sweet potatoes, how much greater is the beta-carotene content found in Gac fruit?What maturity stages, often designated in assessments, ensure the peak concentration of lycopene, $\beta$-carotene, and total polyphenols in Gac fruit aril?What is identified as the primary mechanism through which Gac fruit is believed to confer its wide-ranging health advantages?Which specific carotenoids concentrate in the cornea and retina to act as internal shields, supporting ocular health?What is the crimson, soft, and oily edible component of Gac fruit most often utilized in traditional preparations like xoi gac?What are the two most significant unsaturated fatty acids, detailed with percentages, found within the highly unsaturated aril oil?Which trio of vitamins is credited with supporting the synthesis of collagen, a protein vital for maintaining skin firmness, when consuming Gac fruit?For individuals managing lipid levels, what specific suggestion is made regarding the weekly consumption of Gac fruit concerning cardiovascular health?Which carotenoids are documented as being rich in the Gac fruit peel and pulp, biomass fractions that are frequently discarded during preparation?