What are the two most significant unsaturated fatty acids, detailed with percentages, found within the highly unsaturated aril oil?

Answer

Oleic acid (35.22%) and linoleic acid (31.44%)

The oil derived from the Gac aril possesses a highly unsaturated composition, which is a critical feature influencing nutrient absorption, particularly for the fat-soluble carotenoids present in the fruit. The text provides precise data regarding the main components of this oil. It states that the oil contains significant amounts of oleic acid, accounting for approximately 35.22% of the content, and linoleic acid, making up about 31.44%. Consuming Gac fruit, which contains powerful oil-soluble protective agents like lycopene and beta-carotene, alongside other healthy fats can naturally aid the body in utilizing these compounds effectively, making the high concentration of oleic and linoleic acids highly relevant to bioavailabilty.

What are the two most significant unsaturated fatty acids, detailed with percentages, found within the highly unsaturated aril oil?

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