Which bacterium that causes foodborne illnesses is specifically mentioned as being inhibited by Marjoram essential oil?
Answer
*Clostridium perfringens*.
Marjoram demonstrates significant antimicrobial power, particularly in its concentrated essential oil form, making it useful for both internal defense and food preservation. Research confirming this activity shows that the oil can effectively inhibit the growth of various harmful pathogens. Among the specific bacteria listed that are suppressed by the oil is *Clostridium perfringens*, a common cause of foodborne illnesses, often associated with improperly handled meats. The ability to mitigate these pathogens alongside enhancing flavor makes marjoram a valuable addition to cooking practices focused on pathogen mitigation.
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