What measurable metabolic improvement was noted in women with PCOS drinking Marjoram tea?
A reduction in DHEA-S (dehydroepiandrosterone-sulfate) and better insulin sensitivity.
A specific pilot study focused on Polycystic Ovary Syndrome (PCOS), a condition marked by hormonal imbalance, yielded promising results regarding marjoram's endocrine support. Women participating in this trial consumed marjoram tea twice daily for one month. The objective measurements taken revealed tangible improvements in their hormonal and metabolic profiles. The specific markers that demonstrated positive change included a noteworthy reduction in levels of dehydroepiandrosterone-sulfate (DHEA-S), an androgen often elevated in PCOS, alongside demonstrable improvements in insulin sensitivity. This finding suggests that consumption via infusion yields systemic metabolic benefits.
