When preparing an infusion for digestive aid using citron, why might steeping the thicker citron rind be advantageous compared to simply drinking lemon water?
Answer
It might offer a higher concentration of the oil-soluble compounds due to the nature of the citron rind.
The comparison hinges on the difference between the components found in the rind versus the juice. Lemon water primarily delivers acidity and some water-soluble nutrients from the juice. Conversely, the citron's thick rind is rich in essential oils containing terpenes and flavonoids. When gently steeped in hot water, this preparation is likely to release a greater quantity of these fat-soluble, aromatic compounds into the infusion compared to the profile derived mainly from lemon juice, while simultaneously still delivering soluble fiber from the pith.
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